One of the most rewarding parts of blogging is the chance to collaborate with a brand you love. So, when Noosa Yoghurt reached out about sharing their three new flavors, I jumped at the opportunity. If you aren’t familiar with Noosa you’re in for a treat (literally), I have yet to try a flavor I don’t like, but the strawberry hibiscus is my favorite. It’s a tropical twist on a classic yoghurt flavor. Plump ripe strawberries are gently muddled then infused with real hibiscus flowers for an exotic, aromatic treat. All resting below a thick blanket of our rich, creamy and slightly tart plain yoghurt, awaiting your discovery.

Lately, with being on the constant go, I have been relying on healthy snacks to keep me fueled. I’d been wanting to try my hand at my own bowl and knew that Noosa’s creamy texture would serve as a delicious base for the rest of the toppings. If I am not making these for breakfast, I’ve been adding granola and fruit to the tubs for midday snacks. I find myself eating these tubs of yogurt almost every day before working out. They would also make for delicious (and healthy) dessert as well! Use this coupon to get $1.00 off Noosa yoghurts: http://bit.ly/2l2l0oz.

Ingredients:

  • 8oz Noosa yogurt (I used strawberry hibiscus, but the pear & cardamom or orange & ginger would be delicious as well)
  • Granola
  • Assorted Fruit (I used blueberries, mango, pomegranate seeds)


 

 

*Special thanks to Noosa Yoghurt for sponsoring this post